Chunfa BBQ Katai
烧烤 · ⭐ 3.8
Sunken Plaza, No. 8, Hesheng Qilin Society, Futong West Street
Dishes
Original Lamb RibsFresh lamb ribs seasoned simply with salt and pepper, then pan-seared to perfection, offering a rich and tender flavor.
Stuffed RollDa Cai Juan is a dish made by wrapping a filling in Chinese cabbage leaves and steaming it. Main ingredients include cabbage, minced pork, shrimp, mushrooms, and scallions with ginger.
Home-style Tofu NoodlesHome-style tofu threads is a classic dish made from soft tofu, sliced into细丝, blanched to remove odor, then stir-fried with葱姜蒜 and青椒, seasoned with soy sauce and salt. Simple to prepare, tender in texture, perfect for everyday home cooking.
Pounded Black Mushroom and Cucumber SaladA refreshing cold dish made with pounded black mushrooms and cucumbers, seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp, tangy flavor.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Peanut-Style Cucumber SaladPeanut and cucumber salad is a home-style cold dish, primarily made with fresh cucumbers and crunchy peanuts. The preparation is simple: wash the cucumbers, crush them by hand, then mix with fried peanuts and seasonings. Toss well and serve.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Fresh Lamb Leg MeatFresh lamb leg meat is made from lean cuts of fresh lamb leg, processed into cubes or slices, and cooked by stewing, grilling, or stir-frying. The main ingredient is lamb leg meat, seasoned with basic seasonings.