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Xiongyao Zhaotong Black Bean Curd Sour Pork Trotter (Osdie Branch)

火锅 · ⭐ 3.7

Building M21, OSD Industrial Park

Dishes

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  Persimmon Juice

  Persimmon juice is a sweet, refreshing drink made by blending ripe persimmons, rich in vitamins and ideal for summer consumption.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Pork trotter meat

  Pig trotter meat is a dish featuring pig trotters as the main ingredient, typically blanched and stewed with other meats, seasoned with soy sauce, ginger slices, and green onions, then slowly cooked until tender and flavorful.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Sour Cabbage Pork Trotter Hot Pot

  A hearty dish featuring pork trotters and sour cabbage, slow-cooked until tender, delivering a rich, tangy flavor.
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  Sour Cabbage Pork Trotter Pot

  A hearty dish featuring pork trotters and sour cabbage, slow-cooked in a small pot with savory spices for rich, tangy flavor.
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  Dumpling Cake

  A traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Fresh Yam

  A dish made with fresh yam, lightly stir-fried or steamed, offering a crisp texture and mild flavor.

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