Kao De Hao Barbecue
烧烤 · ⭐ 3.5
No. 68-53, Hongguang Avenue
Dishes
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Beef SkewersBeef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.
Grilled Corn SkewersGrilled corn skewers made by threading fresh corn kernels onto sticks and roasting them with a special sauce, resulting in a sweet and savory snack.
Signature Handcrafted BeefPremium beef brisket marinated in secret sauce and slow-cooked to perfection, hand-sliced and served with a special dipping sauce for rich flavor.
Brow MeatA Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.