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Ma Shi Jian Dao Mian (Jinxin Shoe City Branch)

小吃面食 · ⭐ 3.7

Unit D15, 4th Floor, Building A, Jinxiu International Commercial City, West Changying Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Cumin Meat Sandwich

  A savory sandwich made by stuffing spiced meat with cumin into a toasted flatbread.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Fried Skewers in Flatbread

  A Chinese snack featuring fried skewered ingredients, such as vegetables or meat, served inside a toasted flatbread with sauce.
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  Stir-Fried Scissors Noodles

  A stir-fried noodle dish made with scissors-cut noodles and vegetables, known for its quick cooking and savory flavor.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  Saozi Sandwich

  A traditional Shaanxi snack made by stuffing seasoned pork and vegetable stew into a baked flatbread.
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  Buckwheat Noodles

  Youtian Yu Yu is a traditional noodle dish made primarily from buckwheat flour. The buckwheat flour is mixed with water to form a dough, which is then shaped into small fish-like forms and steamed. It is typically stir-fried with various vegetables or meats, offering a chewy texture and rich nutritional value.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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