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Tiangui Hot Oil Bean Curd Rice (Xinqiao Second Branch)

小吃快餐 · ⭐ 4.2

No. 4, Annex 8, Xinqiao Zhengjie

Dishes

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  Farmhouse Braised Pork with Greens

  A traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
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  Braised Pork Bone and Radish Soup

  Pork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
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  Stir-fried Pork with Walnuts

  A cold dish made with pork and walnuts, seasoned with soy sauce, vinegar, and sugar for a savory and crunchy flavor.
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  Spicy Pork Salad

  A cold dish made with boiled pork belly sliced and tossed with spicy sauce, garlic, chili oil, and herbs.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Intangible Cultural Heritage Tofu Pudding

  A traditional Chinese dessert made from soybeans, known for its smooth texture and sweet flavor, often served with syrup or honey.

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