She Jie Ba Yu Xiao Chu - Sichuan Cuisine & Jianghu Food (Chatan Branch)
川菜 · ⭐ 3.8
4th Floor, Aoyuan Plaza, Intersection of Tianwen Avenue and Shuiyun Road, Chayuan Subdistrict
Dishes
Clear Soup with High Mountain Baby Bok ChoyA delicate soup made with fresh high mountain baby bok choy and clear broth, offering a light and refreshing taste.
Little Plum ViewA refreshing dish made from fresh plums marinated with rock sugar, honey, and ginger. It offers a sweet and sour taste, perfect for summer.
Spicy Chopped Chili and Small PotatoesA Sichuan-style home dish made with small potatoes and chopped pickled chili, stir-fried until flavorful and spicy.
Flame-crusted FishA dish featuring a fresh carp coated in a crispy skin after frying, served with a spicy sauce and ignited for dramatic presentation.
Special Handmade Cold NoodlesSpecial handmade cold noodles made from优质 flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets. Sliced and mixed with shredded cucumber, carrot, and seasoned sauce (soy sauce, vinegar, garlic paste, chili oil, sesame paste).
Bamboo Forest King RabbitA spicy Sichuan dish featuring tender rabbit meat and bamboo shoots, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Old Pickled Cabbage and Pork SoupA comforting soup made with aged pickled cabbage and tender pork slices, offering a savory and subtly sour taste.
Old Pickled Vegetable Braised PorkA traditional Sichuan dish made by braising pork belly with aged pickled vegetables, resulting in tender meat and deeply flavored vegetables.
Fragrant Shrimp with Egg WhiteA delicate dish featuring tender shrimp and fluffy egg white, often garnished with ham threads, steamed to perfection.
Chongqing Sichuan Pepper ChickenChongqing pepper chicken is a dish made with chicken as the main ingredient, seasoned with abundant local Chongqing peppercorns and chili. The chicken is marinated, then stir-fried or stewed with Sichuan peppercorns and dried chilies to absorb rich flavor and numbing aroma.
Golden Corn KernelsA Chinese dish made with fresh corn kernels stir-fried with egg yolk and ham, offering a rich, savory flavor and golden color.