Wuyuan Sandpot (Song's)
其他美食 · ⭐
40 meters northeast of the intersection of Zhongxin Street and Beisheng Road
Dishes
Bok Choy and TofuA simple and healthy dish made with fresh bok choy and soft tofu, gently cooked in broth for a light and savory flavor.
Persimmon NoodlesA refreshing cold dish made with persimmons and noodles, seasoned with soy sauce, vinegar, and sesame oil.
Mutton and TofuA classic Chinese dish featuring tender tofu and flavorful mutton, gently simmered with aromatic spices.
Mutton and SauerkrautMutton and sour cabbage is a dish made primarily with mutton and pickled cabbage. The mutton is cut into pieces and stewed with the cabbage, typically seasoned with ginger and scallions, then slowly cooked until the mutton is tender and the cabbage is flavorful.
Spinach Meatball NoodlesA hearty dish featuring spinach, minced pork meatballs, and slippery noodles in a light broth—delicious and nutritious.
Radish Meatball Noodle SoupA soup made with minced pork and white radish, shaped into meatballs and cooked with vermicelli noodles. The meatballs are tender and juicy, the radish is sweet and crisp, and the noodles are smooth and absorb the broth well, offering a rich and refreshing taste.
Radish and TofuA Chinese home-style dish made with radish and tofu, gently simmered to create a fresh and tender flavor.
Tofu Meatball Noodle SoupA soup made with tofu and ground pork, shaped into meatballs and cooked with vermicelli noodles. The tofu provides a smooth texture, the meatballs are savory, and the noodles absorb the broth well.
Sour Cabbage NoodlesSuancai Fenxi is a dish made primarily from pickled cabbage and vermicelli. The fermented cabbage has a distinct sour taste, and the vermicelli is softened in warm water before being stir-fried or boiled with the cabbage, often with added minced meat or tofu for flavor.
麻辣羊肉麻辣羊肉是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊肩肉，切块后与辣椒、花椒等香料一同炒制。制作过程中会加入豆瓣酱、姜蒜等调味品，使羊肉充分吸收麻辣风味。