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Sumang Xiang Healthy Self-Service Buffet (Far Ocean Leti Port Branch)

自助餐 · ⭐

Yangyuan International Center, Xiaohe Subdistrict

Dishes

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  Curry Potato Tofu Steak

  A curry dish featuring potatoes and plant-based beef. Potatoes are cubed and simmered with plant-based beef, seasoned with curry powder or paste to infuse rich aroma. A small amount of oil is used to sauté spices before adding water or broth for slow cooking until tender.
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  Pan-Fried Dumplings

  Handmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
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  Roasted Baby Potatoes

  Roasted baby potatoes are a dish made primarily from small potatoes, cleaned and either peeled or unpeeled, seasoned, then baked in an oven or over charcoal until the skin is slightly charred and the inside is tender.
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  Sweet and Sour Potatoes

  Sweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
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  Vegetarian Meat Strips Roll

  Vegetarian meat shreds made from soy products or gluten, seasoned and shaped into fine threads like meat floss, then wrapped in spring roll wrappers or thin pancakes with vegetables or sauces.
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  Vegetarian Duck

  A plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Lotus-Leaf Wrapped Burdock

  A Chinese dish featuring burdock root wrapped in lotus leaves and steamed, offering a delicate flavor and crisp texture.
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  Zucchini Pancake

  Zucchini pancakes are a snack made primarily with zucchini as the main ingredient. The preparation involves shredding the zucchini, mixing it with eggs, flour, and other seasonings to form a batter, then frying it in a flat pan until both sides turn golden brown.
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  Sauced Cucumber

  A refreshing cold dish made from fresh cucumbers marinated in a savory-sweet sauce, perfect as a side or appetizer.

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