Close

Uncle Liu's Fast Food and Home-style Dishes

家常菜 · ⭐ 3.4

40 meters northwest of the intersection of Tianzhong Road and Baoxing Road

Dishes

• 

  Garlic Chicken Stir-fry

  A stir-fried dish made with chicken and garlic, known for its savory flavor and quick preparation.
• 

  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
• 

  Stir-fried Cucumber

  A refreshing cold dish made with cucumber slices seasoned with garlic, chili oil, vinegar, and soy sauce, then finished with hot oil for aroma.
• 

  Fried Double Stinky

  A traditional Zhejiang snack made by frying stinky tofu and stinky amaranth, resulting in a crispy exterior and savory flavor with a distinctive fermented aroma.
• 

  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
• 

  Special Fish Head

  Special fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
• 

  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
• 

  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
• 

  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
• 

  鸡丝炒面

  鸡丝炒面是一道以鸡肉丝和面条为主要食材的中式炒菜。将煮熟的面条与切好的鸡丝一同放入热锅中翻炒，加入葱、姜、蒜等调味料，再根据口味添加酱油、盐、糖等调料，炒至均匀入味即可。

Reviews