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Xian Qi Ban Bu Dian Small Pub (Harbin First Store)

川菜 · ⭐ 4.7

Unit F6G-B0017, 6th Floor, Xicheng Hongchang Life Port, Zhongxing Avenue

Dishes

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  Stir-Fried Tangyuan Soup

  Stir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with vegetables and stir-fried. First, cook the rice balls until done, then stir-fry them together with colorful peppers, onions, and other vegetables. Add appropriate seasonings and stir until all ingredients are evenly mixed.
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  Chili Meets Frog

  Little chili peppers falling in love with bullfrog is a delicacy made from tender bullfrog meat paired with small chili peppers. The bullfrog has a delicate texture, while the small chili peppers add a mild spiciness that complements the dish perfectly. The flavors blend harmoniously, creating a unique and unforgettable taste. The dish boasts an appealing color and is prepared with meticulous care—first cleaning the bullfrog thoroughly, then stir-frying it with the small chili peppers to preserve the natural essence of the ingredients while allowing the spicy flavor to penetrate the meat, leaving a lingering aftertaste.
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  Boss's Spicy Chicken

  Master's口水 Chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and drizzled with a sauce of Sichuan pepper, chili oil, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red in color, tender chicken, rich sauce.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Thai Chili Stir-Fried Eggs

  A Chinese home-style dish made with eggs and Thai chili peppers, stir-fried to a fragrant, slightly spicy flavor.
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  Sizzling Beef

  Stir-fried beef is a dish made by quickly stir-frying fresh beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings, then quickly stir-fried in a hot wok with cold oil to maintain its tender texture.
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  Brown Sugar Taro Balls in Ice Jelly

  A refreshing dessert made with chewy taro balls and chilled ice jelly, drizzled with sweet brown sugar syrup.
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  Mangzi Beef

  Mangzi Beef is a Sichuan dish made with beef brisket slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Beef Bone Marrow

  Mapo Bone Marrow is a dish primarily made with beef bone marrow, seasoned with doubanjiang (fermented broad bean paste) and a适量 of chili powder, then carefully stir-fried. The bone marrow is tender and smooth, while the doubanjiang and chili powder add a spicy and numbing flavor. During cooking, scallions, minced garlic, and ginger are added to enhance the aroma, resulting in a dish that excels in color, fragrance, and taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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