Childhood BBQ · Taihu Small Skewers
烧烤 · ⭐ 3.6
200 meters west of Xixiaying Village Committee, Zhangtai Road, Taihu Town
Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Zaozhuang Spicy Chicken (Large)Zaozhuang chili chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The marinated chicken pieces are cooked with chilies and peppercorns to absorb flavor and achieve a spicy aroma.
Roasted Whole Chicken WingsRoasted whole chicken wings are made from entire chicken wings, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to enhance flavor. The skin becomes crispy while the meat stays tender and juicy.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Grilled Crucian Carp on Iron PlatePan-seared crucian carp is a dish featuring crucian carp as the main ingredient. After marinating, the cleaned fish is grilled on a preheated iron plate until fully cooked, resulting in tender, flavorful meat with a slightly crispy surface.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Spotted BassSpicy Spotted Bass is a dish made with spotted bass and chili, Sichuan pepper, and other seasonings. It has a tender texture and a spicy flavor, reflecting the characteristics of Sichuan cuisine.
Duck Egg Noodles with VermicelliDuck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.