Hutong Small Skewers
烧烤 · ⭐ 3.7
Opposite Building 6, Nanhu Xili
Dishes
Cold Dish AssortmentCold dish platter is a combination of various cold dishes, commonly featuring cucumber, tofu skin, jellyfish, chicken breast, carrot, and wood ear mushroom, sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Wangjing Big IntestineWangjing Da Yao is a barbecue dish primarily made with pig kidneys. To prepare it, the pig kidneys are first washed and sliced, then marinated with a special seasoning to absorb the flavors. Next, they are slowly grilled over charcoal until golden and slightly charred, releasing an enticing aroma.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Spicy Crawfish DelightFreshly cleaned crayfish are blanched in hot water to remove odor, then stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion for deep flavor. The dish is spicy and numbing, enhanced by aromatic spices for a rich, fragrant taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.