Close

Dong Deng Hu Ji Lamb Restaurant · Barbecue (Xinhua Road Store)

火锅 · ⭐ 4.8

Inside Courtyard No. 34, Xinhua Road

Dishes

• 

  Braised Lamb Offal

  A traditional Chinese dish made by slow-cooking lamb offal with spices and seasonings until tender and flavorful.
• 

  Signature Warm Yellow Wine

  A premium rice wine brewed using traditional methods and gently warmed for a smooth, sweet flavor with subtle rice aroma—ideal for winter comfort or pairing with meals.
• 

  Signature Scalded Lamb with Skin

  Fresh lamb slices are blanched in a special broth with aromatic spices, resulting in tender meat and rich flavor.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
• 

  Hot Pot with Lamb and Tenderized Skin

  A hearty lamb hot pot featuring tenderized skin, simmered in a rich broth for a savory, satisfying meal.
• 

  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Pork fat edge

  Lard edge is a traditional Chinese dish made primarily from pork fat. The preparation involves cutting the pork fat into appropriate-sized pieces, then marinating them to absorb flavor. Next, heat an adequate amount of lard in a pan and gently fry the marinated meat pieces over medium-low heat until both sides turn golden brown and the texture becomes crispy. Finally, remove the meat from the oil and serve.
• 

  Mutton Soup Pot

  Mutton soup pot features mutton as the main ingredient, with bone or offal for broth. Seasoned with ginger and scallions. Add sliced or whole mutton to boil, serve with vermicelli, tofu, and vegetables.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Fresh Sheep Tripe

  A dish made from fresh sheep stomach, stir-fried with aromatics and spices for a tender, flavorful experience.

Reviews