Zhanjiang Jiezi BBQ
烧烤 · ⭐ 3.5
Shop 101, No. 33, Section of Shāyǒng Village, Shìlián Road, Dàlóng Subdistrict
Dishes
Original Fresh OysterOriginal flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
Crispy Pork TrotterA signature dish featuring tender pork trotters with a crispy exterior, marinated and deep-fried to perfection.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled Chicken DrumsticksGrilled chicken drumsticks marinated and cooked over charcoal for a crispy skin and juicy meat.
Grilled Chicken ThighGrilled chicken thighs marinated in a blend of spices and herbs, then roasted to perfection for a crispy skin and tender meat.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Aluminum Foil Garlic ShrimpFresh shrimp seasoned with garlic and herbs, wrapped in aluminum foil and grilled to perfection.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.