Old Sichuan Stone Pot Fish

Name: Old Sichuan Stone Pot Fish
Rating: 3.5

火锅 · ⭐ 3.5

164 meters north of Maotang Community (near Ansha Town Health Center)

Dishes

Honeycomb Corn
Crispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Qianlianghu Native Duck Hot Pot
A traditional Hunan hot pot featuring locally raised duck, slow-cooked with special spices and vegetables for a rich, savory flavor.
Fresh Meat Dumplings
Fresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.