Chen's Hakka Cuisine
粤菜 · ⭐ 3.3
No. 34 South Jianxing Road, Dajian Village
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Original Ice-Cold SpriteA classic carbonated beverage made with purified water, sugar, citric acid, and natural flavors, carbonated for a refreshing, bubbly taste. Perfect chilled as a standalone drink or with meals.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Pig's Stomach and Old Hen SoupA nourishing soup made by slow-cooking pig's stomach and old hen, resulting in a clear broth with rich flavor and health benefits.
Steamed Pork Belly in Cold SauceA Chinese cold dish made by boiling pork belly until tender, then slicing it cold and serving with a savory dipping sauce.
Shrimp and Pork Soup RiceA savory dish featuring fresh shrimp and lean pork in a clear broth, served over steamed rice for a nourishing and flavorful meal.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.
Duck Blood and Pork Ball SoupA soup made with duck blood and pork balls, featuring tender meatballs and a rich, savory broth.