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Zi Bao Restaurant

粤菜 · ⭐ 4.2

No. 9-6, Xiwan East Road

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Salted Egg Yolk Steamed Minced Meat Cake

  Minced pork cake steamed with salted egg yolk, offering a rich and savory flavor.
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  Salted Egg Steamed Pork Pudding

  A Chinese dish made by steaming minced pork mixed with salted egg yolk, resulting in a rich and savory flavor.
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  Braised Pork Ribs with Premium Soy Sauce

  Braised Pork Ribs with Premium Soy Sauce is a Cantonese-style dish featuring pork ribs as the main ingredient, seasoned primarily with first-extraction light soy sauce (头抽). The ribs are cut into pieces, blanched, then simmered in a clay pot or casserole with the soy sauce, ginger slices, and garlic over low to medium heat until tender and infused with a rich, savory sauce. The dish has a glossy reddish-brown color and a balanced umami flavor with a subtle sweetness from the premium soy sauce.
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  Gingered Mustard Greens Sprouts

  A dish featuring tender mustard greens sprouts lightly dressed with ginger sauce, offering a fresh and savory taste.
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  Juicy Crispy Pigeon

  Juicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
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  Steamed Free-range Chicken (Half)

  Fresh free-range chicken gently poached in water until tender, served with ginger and scallion sauce for a delicate, savory flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Ginseng Meat Sauce

  A nourishing dish made with ginseng and meat, slowly simmered to create a rich, savory broth with medicinal benefits.
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  Hua Diao Ice Skin Pigeon Supreme

  A premium pigeon dish marinated in Huangjiu, steamed to perfection and wrapped in a chilled skin for a delicate, aromatic flavor.
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  Pineapple Crispy Sweet and Sour Pork

  A classic Cantonese dish featuring crispy fried pork tenderloin tossed with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.

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