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Hu's Roast Duck (Nangang Branch)

北京菜 · ⭐ 4.0

No. 6 Fengbin Road

Dishes

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  Spicy Tofu Skin

  A spicy Sichuan-style dish made with tofu skin stir-fried in chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
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  Five-Spice Duck Liver in Red Oil

  A Chinese dish made with duck liver marinated in five-spice powder and stir-fried in red oil, offering a rich, savory flavor and tender texture.
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  Shelled Peanuts

  Skinned peanuts are roasted or baked after removing the red skin, making a snack. Main ingredient is peanut, no additives added during processing—only heating to dehydrate and enhance aroma.
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  Roast Duck Neck

  Roast duck neck is a delicacy made by marinating and roasting duck necks, resulting in crispy skin and tender meat with rich seasoning.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Vacuum-Roasted Duck

  Vacuum-roasted duck uses duck meat as the main ingredient, marinated and slow-cooked in a vacuum bag at low temperature, then surface-roasted or air-dried to keep the meat tender and juicy while creating a crispy skin.
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  Hu's Salted Water Duck

  Hu's Salted Water Duck is a traditional Nanjing dish made by curing duck in salt and spices, then poaching it to achieve tender, flavorful meat with a savory taste.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck gizzard

  Duck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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