Close

Yu Fei Cheng Crepes & Fried Skewers (Wuxi Huishan Qianqiao Branch)

小吃快餐 · ⭐ 3.7

No. 59, Xinxing Road

Dishes

• 

  Yu Fei Cheng Da Pork Loin

  Yu Fei Cheng Da Pork Loin is a Chinese dish made primarily with pork loin, usually fried or pan-fried, with a crispy exterior and tender interior.
• 

  California Meat Skewer

  California Meat Skewer features marinated beef or pork with vegetables, grilled to perfection for a savory and smoky flavor.
• 

  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
• 

  Boneless Chicken Strips

  Fresh chicken breast, deboned and cut into strips, coated with a special batter and deep-fried until golden and crispy.
• 

  Crispy Pork Strips

  Crispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and savory flavor.
• 

  Cucumber Salad

  A refreshing cucumber salad made by mixing sliced or crushed cucumbers with garlic, vinegar, sugar, and a pinch of salt for a crisp and cool dish perfect for summer.
• 

  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
• 

  Secret-Recipe Meat Skewers

  Grilled pork skewers marinated in a special sauce, served as a classic barbecue dish.
• 

  Crispy Chicken Pieces

  Crispy chicken pieces are made from marinated chicken breast, coated and deep-fried to achieve a golden, crunchy exterior with tender meat inside.
• 

  Stinky Tofu Skewers

  Stinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
• 

  Thin-skinned Pepper Dish

  A Chinese dish made with thin-skinned chili peppers stir-fried with minced meat and seasonings, offering a spicy and savory flavor.
• 

  Fermented Bean Stew Skewers

  Bean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.
• 

  Golden Crispy Pork Cutlet

  Golden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
• 

  金刚大鸡排

  金刚大鸡排以整块鸡胸肉为主料，经过腌制后裹上特制面糊，油炸至外皮酥脆、内部多汁。通常搭配酱料或椒盐食用。
• 

  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.

Reviews