Xinmin Hongjinxiang Farmhouse Blood Sausage (Xinghua South Street Tie Xi Department Store)
其他美食 · ⭐ 3.6
Basement Level 1, Tiexi Department Store, No. 16, Xinghua South Street
Dishes
Liu Er SuancaiA traditional home-style dish made with fermented cabbage, pork belly, and chili, known for its tangy and spicy flavor.
Intestine Rice SausageA traditional Chinese snack made by stuffing pig intestine with glutinous rice and meat, then steamed to create a savory, layered dish.
Yuyuan Sour CabbageYuyuan sour cabbage is made primarily from napa cabbage, cleaned and cut into pieces, then fermented with salt and seasonings. Natural lactic acid fermentation creates its unique tangy flavor. The finished product has a light yellow color, crisp texture, and rich sour aroma.
Xinmin Blood SausageXinmin blood sausage is a traditional Northeast Chinese dish made from fresh pig blood, pork, and spices, stuffed into casings and steamed for a smooth, flavorful texture.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.