Jiang's Dau Bangzi BBQ (Lijiang Lanwan Branch)
烧烤 · ⭐ 3.7
No. 103, Unit 2, Building 5, Lijiang Lanwan
Dishes
一担粮白酒一担粮白酒是一种以高粱、小麦等为主要原料，经过蒸煮、糖化、发酵、蒸馏等工艺制成的白酒。其制作过程包括传统固态发酵和多次蒸馏，最终得到高度酒精饮品。
Fried Potato ChipsFried potato slices are a crispy snack made by slicing potatoes thinly and deep-frying until golden brown, often seasoned with salt or spices.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef Ribs + Beef Tenderloin + Waterless WagyuPremium beef ribs, beef tenderloin, and waterless wagyu, slow-cooked for tender and juicy texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
香菇丸香菇丸是以鲜香菇、猪肉或鸡肉为主要食材，剁碎后与调味料混合搅拌成馅，手工捏成丸子状，经蒸制或煮制而成的菜肴。制作过程中常加入姜末、葱花、淀粉等辅料以增加口感和黏性。