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MOI COFFEE (Jiangshan Hu Yue Shanfu Branch)

咖啡 · ⭐ 4.1

100 meters northeast of the intersection of Yanjiang Road and Baotaqiao East Street (next to Huimengyuan Supermarket)

Dishes

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  Ice Beer American Coffee

  A creative drink made by mixing cold brew American coffee with chilled beer, offering a refreshing blend of coffee bitterness and malt aroma.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Hops Latte

  A beer flower latte is a fusion drink made primarily from coffee, milk, and hop extract. Brew concentrated coffee, add steamed milk, then mix in a small amount of hop extract or powder for a unique flavor profile.
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  Matcha Milk

  Matcha milk is a beverage made by blending fresh milk with matcha powder. In the preparation process, an appropriate amount of matcha powder is mixed with a small quantity of hot water until it becomes smooth and free of particles, then poured into milk and thoroughly stirred to create a delicate green color and a silky texture.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Orange Hot Mocha

  A warm mocha made with orange-flavored syrup, espresso, and milk, topped with cocoa powder for a sweet and citrusy taste.
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  Gardenia Latte

  Jasmine flower latte is made using fresh jasmine flowers, which are processed through low-temperature extraction or soaking to create a floral concentrate. This concentrate is then blended with cold brew or hot coffee and mixed with milk or plant-based milk to create a refreshing coffee beverage with delicate floral notes.
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  Orange Infused Latte

  Orange-infused latte made with espresso, steamed milk, and orange zest or juice, stirred well. Some versions add orange syrup or flavoring, topped with foam or orange peel.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Lychee Cold Brew

  Litchi cold brew uses fresh litchi as the main ingredient, de-pitted and mixed with ice water or cold-brewed tea, then steeped for a long time at low temperature to extract flavor, creating a refreshing drink. No sugar or other seasonings are added during preparation, preserving the natural fruit aroma and sweet taste of litchi.
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  Brown Sugar Cinnamon Latte

  Black sugar cinnamon latte is made by base with warm milk, blended with black sugar syrup and cinnamon powder, typically enhanced with concentrated coffee or espresso for added depth. To prepare, mix black sugar and cinnamon into warm milk until dissolved, then combine with coffee and stir evenly. Finally, sprinkle a small amount of cinnamon powder on top as garnish.

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