Close

Let the Noodles Fly (Longzhouwan Store)

小吃面食 · ⭐ 3.6

No. 99, Longzhou Avenue, Annex No. 87 (Longzhou Garden), rear entrance, opposite China Mobile

Dishes

• 

  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
• 

  Beef Hot Pot Noodles

  Beef hot pot noodles feature beef as the main ingredient, paired with vegetables, vermicelli, or noodles, cooked by stewing or boiling. Sliced or cubed beef is simmered with spices to create a rich broth, then combined with noodles and side dishes for a hearty hot pot flavor.
• 

  Beef Hot Pot Rice Noodles

  Beef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
• 

  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
• 

  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
• 

  Stewed Intestine Hot Pot Noodles

  A spicy noodle dish featuring stewed pork intestines in a rich hot pot broth, served with chewy noodles for a bold, satisfying meal.
• 

  Chongqing-style Rice Noodle Soup

  Chongqing-style rice noodle soup features spicy broth, tender rice noodles, and toppings like beef or vegetables, known for its bold, numbing heat.
• 

  Spicy Hot Pot Noodles

  Spicy hot pot noodles made with a rich, numbing broth and served with beef, vegetables, and chili oil.
• 

  Fish-flavored Shredded Pork Fried Rice

  Fish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
• 

  Duck Intestine Hot Pot Noodles

  Duck intestines and handmade noodles simmered in a spicy hot pot broth, delivering a bold, aromatic flavor.

Reviews