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Sue’s Tea Su Di Hua Yang

咖啡 · ⭐ 4.2

No. 66, Ligongdi Road (Phase I)

Dishes

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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Bungar Leaf Toast

  A Southeast Asian-inspired bread infused with pandan leaf juice for a fragrant green hue and subtle aroma, baked to golden crispness and soft interior.
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  Truffle Ham Crepe

  A delicate crepe filled with ham and black truffle, baked to perfection for a rich, savory experience.
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  Lemon Herb Roasted Spring Chicken

  Spring chicken marinated in lemon and herbs, then roasted to tender perfection with a bright citrus aroma.
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  Wuyi Osmanthus Black Tea

  A fragrant black tea from Wuyi Mountains blended with osmanthus flowers, known for its smooth, sweet aroma and delicate flavor.
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  Australian M5 Grain-Fed 300-Day Sirloin Steak

  Premium Australian M5 grain-fed 300-day sirloin steak, known for its rich marbling and tender texture. Grilled to perfection with a savory crust and juicy center.
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  Australian Big Breakfast

  A hearty Australian breakfast featuring fried eggs, bacon, sausages, grilled tomatoes, and toast, served with butter and jam.
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  Grilled Iberian Pork Ribs

  Premium Iberian pork ribs marinated and slow-grilled to perfection, offering a crispy crust and tender, juicy meat.
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  Papaya Black Rose Tea

  A refreshing tea made from fresh papaya and black rose petals, offering a sweet and floral taste.
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  Flower King Peony

  A refined dish featuring fresh peony petals, eggs, ham, and shrimp, steamed to preserve natural flavors and delicate texture.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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