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Waxiang Chicken Rice (Jianshe Street Store)

小吃快餐 · ⭐ 3.5

Building 2, Jianshe Street, Floors 2–4

Dishes

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  Four Meat Dishes

  Four meat dishes typically refer to a combination of four different meats: pork, beef, chicken, and lamb, prepared by stir-frying, stewing, or braising, commonly served at family gatherings or banquets.
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  Large腰

  Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
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  Pineapple Dish

  A dish made with ham, shrimp, eggs, and green peas, mixed and stuffed into a hollowed pineapple, then steamed. A touch of seasoning enhances the flavor.
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  Mystic Black Tea

  Tai Moxing Black Tea is a drink made by blending black tea with milk, sugar, and other seasonings. Main ingredients include black tea, milk, and sugar. Brew the tea, then mix in hot milk and sugar, stirring well. Add toppings like pearls or coconut jelly as desired.
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  Anjing Hearted Fish Roll

  Anjing stuffed fish rolls are made primarily from fish meat, with a delicate fish paste wrapped around the outside and filled with fresh seafood or vegetables inside. Carefully rolled and steamed, they present an appealing appearance and a tender, delicious texture.
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  Anjing Hot Pot Dumplings

  Anjing Hot Pot Dumplings are a frozen food made from pork, vegetables (like cabbage, scallions, and ginger), and seasonings. After grinding, mixing, and shaping, they're frozen for storage. Simply boil in hot pot—no extra prep needed.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Red Star Erguotou

  Hongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Spicy Fragrant Roast Chicken

  Spicy Waxiang Chicken is a dish made with chicken and various spices and chili peppers. After marinating, the chicken is simmered in a special clay pot to absorb flavor while staying tender. Ingredients like green onions, ginger, garlic, dried chilies, and Sichuan peppercorns enhance aroma and spiciness.
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  Fish Balls

  Fish meatballs are made from fresh fish meat, minced and mixed with egg white and starch, then shaped by hand or machine into round balls and cooked by boiling or frying. Serve with broth or sauce.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.

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