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老板恋上鱼(万虹广场店)

川菜 · ⭐ 4.8

Room 4008, Wan Hong Plaza, No. 60, Gongye North Road

Dishes

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  XO Sauce Dry-Fried Rice Noodles Pot

  A savory dish featuring rice noodles stir-fried with XO sauce and premium ingredients like shrimp, scallops, and ham, served in a hot pot for intense flavor absorption.
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  Signature Grilled Fish

  Fresh carp marinated and grilled on a wooden board over charcoal, served with a secret sauce for rich flavor.
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  Stir-Fried Shrimp with Seasonal Vegetables

  A dish featuring fresh shrimp and seasonal vegetables, lightly battered and deep-fried for a crispy texture and savory flavor.
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  Garlic Roasted Pork Tenderloin

  A dish of pork tenderloin marinated with garlic and special sauce, then grilled to perfection—tender, savory, and aromatic.
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  Pickled Chili Fish Offal Handmade Noodles

  Fresh fish offal stir-fried with pickled chili and garlic, served with handmade noodles for a spicy and satisfying dish.
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  Pickled Chili Fish Offal Noodles

  A spicy and tangy noodle dish featuring fish offal and pickled chili, stir-fried with garlic and ginger for a bold, savory kick.
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  8-Hour Pig Trotter Jelly

  Pig trotters slowly simmered for 8 hours until the gelatin sets, resulting in a smooth and chewy texture rich in collagen.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Shrimp and Tofu Cubes

  A dish made with fresh shrimp and soft tofu cubes, stir-fried gently for a delicate and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stones Stir-fried Intestines

  A Sichuan dish featuring pork intestines stir-fried with potato or konjac pieces shaped like pebbles, seasoned with chili and Sichuan peppercorns for a spicy kick.
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  Foie Gras Baked Shiitake Mushrooms

  A luxurious dish combining foie gras with tender shiitake mushrooms, baked to perfection for a rich and savory experience.

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