Banpo Liang She Farming Culture Theme Restaurant (Konggang Huatian Branch)

Name: Banpo Liang She Farming Culture Theme Restaurant (Konggang Huatian Branch)
Rating: 3.8

特色菜 · ⭐ 3.8

No. 303, Group 2, Baita Community

Dishes

Scallion Oil Pig's Stomach with Mushrooms
A Chinese dish made with pig's stomach and mushrooms, simmered in scallion oil for a savory flavor.
Huo Xiang Crispy Eel
Fresh eel is stir-fried with Ho Xiang leaves and seasonings, resulting in a crispy texture and aromatic flavor.
Braised Chicken Feet with Tiger Skin
Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Green Pepper Braised Chicken
A classic Chinese dish made by braising chicken with green peppers and seasonings until tender and flavorful.
Flavorful Free-range Chicken
A flavorful dish made with free-range chicken and traditional spices, slow-cooked to perfection for tender meat and rich aroma.
Flavorful Boiled Delicacies Platter
A platter featuring a variety of ingredients simmered in a fragrant, seasoned broth, offering rich flavors and tender textures.
Fresh Chili Okra
A dish made with fresh chili peppers and okra, stir-fried for a crisp texture and mild spicy flavor.