Huiquan Food (Luntou Road Branch)
粤菜 · ⭐ 3.4
No. 97 Lun Tou Road, Building A, Room 101
Dragon Mate tips
这家饭店位于No. 97 Lun Tou Road, Building A, Room 101，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Boiled Goose Feet、Hakka Steamed Tofu Rice、Roast Duck (No.1)。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.4
- Address: No. 97 Lun Tou Road, Building A, Room 101
- Popular dishes: Boiled Goose Feet, Hakka Steamed Tofu Rice, Roast Duck (No.1), Chinese cabbage, Special Tea Mushroom Braised Duck Rice
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Dishes
Boiled Goose FeetBoiled goose feet is a traditional Chinese dish made mainly with goose feet and cooked in a braising sauce. The meat is firm and rich in texture, with a delicious flavor.
Hakka Steamed Tofu RiceHakka Steamed Tofu Rice is a dish made with tofu as the main ingredient, where minced meat and mushrooms are stuffed into the tofu and then cooked together with rice. The taste is fresh and has rich layers.
Roast Duck (No.1)A classic Cantonese roast duck made by marinating and roasting whole ducks in a traditional open oven, resulting in crispy skin and tender meat.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Special Tea Mushroom Braised Duck RiceSpecial tea mushroom braised duck rice is made with duck meat and tea mushrooms, cooked slowly with seasonings, offering a delicious taste with a unique tea aroma.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.