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山珍野菌坊·云南野生菌火锅(长水机场店)

火锅 · ⭐ 4.0

No. 6, Chenghuang Road, Guandu District

Dishes

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  Yunnan Xuanwei Cold Ham

  Yunnan Xuanwei cold ham is made from high-quality pork hind legs, cured, air-dried, and naturally fermented. It has a firm texture, rich salty aroma, and a distinctive fermented flavor, ready to eat sliced without cooking.
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  Milk Mushroom

  A dish made from fresh milk mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Stewed Green Head Mushroom

  A dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Pig's Trotter and Mushroom Hot Pot

  Pig's trotter and wild mushrooms are slowly stewed together, resulting in tender, flavorful trotters and aromatic, richly textured mushrooms in a hearty broth.
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  Mint Oil Drizzled Dried Pork

  Mint oil drizzled dried pork is made from high-quality pork, marinated and air-dried. Before serving, it is topped with specially prepared mint oil, offering a refreshing aroma, chewy texture, and a subtle cool sensation.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Grilled Mushroom

  A dish made by stir-frying fresh wild mushrooms with garlic and green peppers, highlighting the natural aroma and tender texture of the mushrooms.
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  金耳刺身

  金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
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  Green Pepper with Hand-Grab Mushroom

  A Yunnan specialty dish featuring fresh green peppers and wild 'hand-grab' mushrooms, stir-fried together for a savory, earthy flavor.

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