Huang Shang Huang (Direct Xianghu Xinli Jinshawan Branch)
小吃快餐 · ⭐ 3.4
No. 888 Dongyue Avenue, Ligo International Phase IV
Dishes
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Sauce-Flavored Duck LegA large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
Sauce-Flavored Chicken ThighSauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
酱香鹌鹑酱香鹌鹑是一道以鹌鹑为主要食材的菜肴，鹌鹑经过处理后与酱油、料酒、糖、姜片等调料一同炖煮或焖制，使其充分吸收酱汁风味。成品色泽红亮，肉质细嫩。
Spiced Braised Pig TongueA traditional Chinese dish made by slow-cooking pig tongue in a blend of spices and seasonings, resulting in a flavorful and tender texture.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Fragrant Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a fragrant spiced broth, resulting in tender, flavorful meat with a symbolic shape resembling coins.
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.
Duck NeckDuck neck is a dish made primarily with duck neck, usually cooked by braising or marinating, with a tender texture and rich flavor.
鸭脖鸭掌鸭锁骨鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。
Spicy Sichuan Duck FeetSpicy duck feet are braised and then stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a chewy texture and bold spicy-numbing flavor, a classic Sichuan snack.