Qicheng Mao Cai (Nan Fan Store)
小吃快餐 · ⭐ 3.9
Annex No. 56, No. 62 Tonghui Avenue, South Zone of Xingyue International, Buildings 4–5, 1st Floor, Nos. 2–8

Dishes
Non-spicy Tomato Clear SoupNon-spicy tomato clear soup is a light soup made primarily with fresh tomatoes and water or broth. It is usually seasoned with a little salt and sugar to highlight the natural flavor of the tomatoes.
Pork Belly SlicesPork belly slices are a dish made by slicing pork belly thinly and cooking it through stir-frying or pan-frying. The main ingredient is pork belly, which can be seasoned with辅料 such as green onions, ginger, and garlic according to taste, and sometimes soy sauce and sugar are added for flavor.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Pickled Chili and Sour Cabbage FlavorA spicy and tangy dish made with pickled chili and sour cabbage, commonly used in Sichuan cuisine.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spiced Braised Chicken HeartsA dish made by slow-cooking chicken hearts in a spiced broth with aromatic herbs and spices, resulting in tender and flavorful bites.
Crispy Star Big Chicken LegCrispy Star Big Chicken Leg is a dish made with chicken legs, featuring a crispy exterior and juicy interior. It is made through marination and frying, with a unique star-shaped design.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.