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Zhou Yan Yan Lao Huo Guo (Shiqiaopu Store)

火锅 · ⭐ 4.2

No. 25 Ke Yuan 3rd Street

Dishes

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  Braised Pork Intestines with Spicy Flavor

  Stewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
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  Thick Sliced Old Beef

  Thick slices of aged beef, carefully selected for premium quality and expertly sliced to be thick yet tender. During cooking, precise control of heat ensures the meat is crispy on the outside and juicy on the inside, preserving its natural flavor. With simple seasonings, the inherent deliciousness of the aged beef shines through, leaving a lasting impression.
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  Tuo Tuo Pa Beef

  A Sichuan specialty dish featuring tender beef chunks braised in a spicy, numbing sauce with fermented bean paste and chili.
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  Red Sugar Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and brown sugar syrup, steamed to a soft and sweet texture.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Fresh Beef Tripe from Chongqing

  A classic Sichuan dish featuring fresh beef tripe, quickly blanched and served with a spicy chili sauce for a crisp, flavorful bite.
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  Old Chongqing Duck Intestines

  A Sichuan dish made with fresh duck intestines stir-fried with chili, Sichuan pepper, and garlic, known for its crisp texture and spicy flavor.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Chongqing Big Knife Kidney Slices

  A Sichuan dish featuring sliced pork kidneys, quickly blanched and stir-fried with chili and Sichuan pepper for a spicy, numbing flavor.
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  Braised Pork Intestines with Aromatic Spices

  A savory dish made by slow-cooking pork intestines in a fragrant blend of spices and seasonings, resulting in tender, flavorful meat.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef, tender and flavorful, quickly cooked to preserve its natural taste.
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  Duck Blood with Offal

  A dish made with duck blood and offal, stir-fried with aromatics for a savory, tender texture.

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