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Jing Wu Tang Family Feast · Roast Duck · Beijing Cuisine (Dacheng Road · Qu Kesong Store)

北京菜 · ⭐ 4.8

2nd Floor, No. 23 TianTai Building, Dacheng Road

Dishes

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  Beijing Flavors

  Beijing-style dish made with pork, scallions, soy sauce, and cooking wine, prepared by stir-frying or braising, commonly found in Beijing home cooking.
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  State Banquet Caviar Roast Duck

  Roast duck made from premium Peking duck, roasted in a挂炉 until crispy skin and tender meat, sliced and served with special sauce. Caviar adds a luxurious touch, enhancing the dish's depth. A refined blend of traditional roasting techniques and premium ingredients.
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  Signature Stir-Fried Pork

  Signature stir-fried or grilled meat made with fresh pork or beef, sliced and marinated, then cooked by stir-frying or grilling. Main ingredients include meat, onion, green pepper, garlic slices, and seasonings like soy sauce, cooking wine, and sugar.
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  Signature Caviar Roast Duck

  Premium duck marinated and roasted in a hanging oven, featuring crispy skin and tender meat. Served with caviar, delicately placed on the duck or skin to enhance its rich flavor.
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  Crunchy Shrimp Puff Pastry

  Crispy shrimp dish features fresh shrimp, peeled but with tails intact, marinated and coated in a crispy batter, then deep-fried until golden and crunchy. The outer layer is crisp while the inner shrimp meat remains tender, offering a layered texture.
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  Top Scholar Fried Rice

  Zhuangyuan fried rice is made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried using the hot pan cold oil method. The rice should be refrigerated overnight to keep grains separate, then seasoned and stir-fried evenly.
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  Wangfu Pot-Steamed Beef

  Wangfu坛焖牛肉 is a dish featuring beef brisket as the main ingredient, paired with carrots and potatoes, slow-cooked in a clay pot or jar. After blanching, the beef is simmered with seasonings in broth or water until tender and flavorful.
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  Red Wine Braised Pork Ribs with Nuts and Plums

  Red wine braised pork ribs with nuts and plums, slow-cooked for tender, flavorful meat.
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  Mushroom Seafood Crystal Noodles

  Xiang Mushroom Seafood Crystal Noodles made with crystal noodles, seafood (like shrimp and squid), and various mushrooms (such as shiitake and king oyster), cooked by blanching or stir-frying. The transparent, smooth noodles blend with the umami of seafood and mushrooms for a rich, satisfying taste.
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  Gold Medallion Red Date Roast Duck

  Gold Medallion Red Date Roast Duck is a traditional Chinese dish made with tender duck meat, marinated with red dates, honey, and special seasonings before roasting. The skin is crispy, and the meat is tender with a sweet and fragrant flavor.
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  Mixed Vegetable Salad

  A mixed salad of fresh vegetables like lettuce, cucumber, carrot, and purple cabbage, washed and chopped, then seasoned with soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Refreshing and colorful.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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