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Haishun Duck Soup and Porridge

家常菜 · ⭐ 4.2

No. 200–205 Ruyi Road

Dishes

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  Stir-Fried Squid with Green Chili

  A classic Chinese dish featuring tender squid stir-fried with fresh green chili peppers, delivering a savory and slightly spicy flavor.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Duck and Tofu Skin Stew

  A stew made with duck and tofu skin, simmered slowly to blend flavors, resulting in a rich and savory dish.
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  Vegetable Garden Duck Pot

  Made with duck meat and seasonal vegetables, simmered to create a rich, flavorful broth. The duck is tender, and the vegetables absorb the savory essence of the soup.
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  Taro Duck Pot

  A hearty dish made with duck and taro, slowly simmered in a pot with aromatic spices for rich flavor.
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  Carp and Mustard Greens Stir-fry

  A Cantonese dish featuring tender carp slices and fresh mustard greens, quickly stir-fried with ginger and garlic for a light, savory flavor.
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  Duck Offal

  Duck offal refers to duck organs such as heart, liver, gizzard, and intestines, cleaned and stir-fried or stewed with scallions, ginger, garlic, and cooking wine for a rich, varied texture.
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  Duck Stew Rice Porridge

  A comforting dish made by slow-cooking duck and rice together with aromatics, resulting in a rich, savory porridge.

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