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Yu Xiao Bai · Simmered Fish Soup Rice Noodles (Qianhai Zhuoyue Store)

小吃面食 · ⭐ 4.4

Zhuoyue Qianhai One

Dishes

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  Signature Pan-Fried Yellow Croaker Noodle Soup

  Fresh yellow croaker is pan-fried and simmered in a rich broth with rice noodles, creating a savory dish with tender fish and aromatic flavors.
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  Spicy Sour Fish Noodle Soup

  A popular Sichuan-style dish featuring tender fish slices in a tangy, spicy broth served over rice noodles.
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  Pan-fried Big Fish Head Noodles

  Fresh big fish head is pan-fried and cooked with rice noodles, creating a rich, savory broth and tender fish meat.
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  Old Jar Sichuan Sour Fish Noodles

  A spicy and sour noodle dish featuring fresh fish slices, aged pickled vegetables, and tender rice noodles in a rich broth.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Chili Stir-Fried Pork Rice

  A savory dish of stir-fried pork with chili peppers, served over steamed rice for a spicy and satisfying meal.
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  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.

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