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Xiao Xiao Ma Bang · Yunnan Cuisine (Qicai YunNan First City Branch)

地方菜 · ⭐ 3.9

1st Floor, Tianjie 166, Qicai Yunnan Di Yi Cheng, Yikang North Road

Dishes

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  Crispy Braised Pork

  A tender and flavorful pork dish with a crispy skin, made by slow-cooking then roasting the meat until golden and crunchy.
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  Hot Pot Tea and Grilled Platter

  A creative dish combining hot pot tea and grilled meats, featuring fresh vegetables, seafood, and marinated meats cooked over charcoal with aromatic tea brewed nearby.
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  Signature Pot Stew Horse Meat

  Premium horse meat is cut into chunks and slow-cooked in a clay pot with ginger, scallions, cooking wine, and other seasonings, resulting in rich broth and tender, fragrant meat.
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  Pu'er Tea Beef

  Tender beef slow-cooked in pu'er tea broth, infused with rich tea aroma and savory flavor.
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  Spicy Chili Beef Tofu

  A dish featuring tender beef slices and tofu pudding, stir-fried with roasted green peppers for aroma. Beef is marinated, cooked with tofu pudding, enhanced with roasted peppers, then seasoned and thickened for a rich texture.
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  Passion Fruit Cooked Wuyu Fish Slices

  A dish made with fresh wuyu fish slices simmered in passion fruit juice, offering a tangy and refreshing flavor.
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  Pomegranate Blossom Stir-Fried with Preserved Pork

  A dish featuring pomegranate blossoms stir-fried with preserved pork, offering a unique blend of floral freshness and savory richness.
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  Tengchong Horse Meat

  Tengchong horse meat is a specialty dish from Tengchong, Yunnan, made from fresh horse meat that is marinated, air-dried, or smoked and then sliced. It has a firm texture and a distinctive mountain flavor.
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  Mint Beef Salad

  A refreshing cold dish made with tender beef slices and fresh mint leaves, dressed in a savory-sour sauce with garlic and chili oil.
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  Wild Vegetable Glutinous Rice Dumpling

  Made from glutinous rice with a filling of various wild vegetables, steamed to perfection. Soft and chewy outer layer with a fresh, fragrant inner filling.
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  Stir-fried Potato Shreds with Garlic Chives Flowers

  A quick stir-fry of tender potato shreds and fragrant garlic chive flowers, seasoned with ginger, garlic, and scallions for a savory, satisfying dish.
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  Earth Skin Mushroom Stir-Fried with Free-Range Eggs

  A simple yet flavorful dish featuring earth skin mushrooms and free-range eggs, stir-fried to perfection.
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  Horse Caravan Stir-Fried Pork

  A stir-fried pork dish with vegetables, traditionally made with fatty pork and peppers, popular in Yunnan cuisine.
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  Hillside Wild Vegetable Soup

  A hearty soup made from a mix of wild mountain vegetables like ferns, bamboo shoots, and mushrooms, simmered with pork or ham for a rich, savory flavor.
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  Roasted Crispy Highland Chicken

  Freshly roasted highland chicken with crispy skin and tender meat, marinated in secret spices for rich flavor.

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