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黔小玖贵州米粉米线(枫华广场店)

小吃快餐 · ⭐ 4.5

Mudu Town

Dishes

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  Cold-mixed羊肚

  Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Signature Lamb Rice Noodles

  A flavorful dish made with tender lamb and a rich broth, served over rice noodles with fresh herbs for a comforting meal.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Sheep Stomach Rice Noodles

  A cold dish made with sheep stomach and rice noodles, seasoned with chili oil, garlic, and vinegar for a spicy and refreshing taste.
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  Sheep Blood Noodles

  A traditional snack made with fresh sheep blood and rice noodles, mixed with spicy oil and herbs for a savory, smooth texture.
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  Intestine and Blood Rice Noodles

  A Guizhou specialty dish made with pork intestines, blood, and sweet potato noodles, stir-fried with chili and garlic for a spicy, savory flavor.
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  Crispy Pork Bits

  Crispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
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  Guizhou Beef Noodles

  A traditional Guizhou dish featuring tender beef and rice noodles in a savory broth, topped with chili oil, pickled vegetables, and herbs.
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  Chicken Rice Noodles

  A dish of chicken cubes stir-fried with rice noodles, seasoned with soy sauce and spices for a savory flavor.

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