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Lao Cai Fang Homestyle Cooking Special Ground Pot (Erluan West Road Store)

家常菜 · ⭐ 3.7

Opposite the South Zone of Hongyuan Residential Community, Erhuan West Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Firewood Earth Pot Stew

  A traditional Chinese stew cooked slowly over wood fire in an earthen pot, featuring pork, potatoes, vermicelli, and cabbage for rich, savory flavors.
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  Grilling Season

  Grilling season features meat, vegetables, and seafood grilled over charcoal or a grill, typically marinated beforehand and cooked until done, with a slightly charred aroma.
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  Special Ground Pot

  A Chinese dish cooked in a cast-iron pot, featuring chicken, potatoes, green peppers, and tofu, stir-fried and simmered to create a rich, flavorful stew.
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  Secret-Recipe Pigskin Jelly

  A traditional cold dish made from pork skin, simmered and chilled to form a gelatinous texture. Known for its smooth, chewy consistency and rich collagen content.
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  Braised Lamb Trotters in Soy Sauce

  Braised lamb trotters with a rich soy sauce flavor, simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves to absorb the savory broth, resulting in a soft and tender texture.

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