Wulin Culinary Master · Cantonese Dim Sum (Guangda Garden Branch)
粤菜 · ⭐ 4.2
West Gate, Phase III, Guangda Garden

Dishes
Zhongshan Xiaolan Steamed DumplingsZhongshan Xiaolan steamed dumplings are a traditional Cantonese dim sum made with thin wrappers of wheat starch and tapioca flour, filled with shrimp, pork, and mushrooms, then steamed to perfection for a delicate, savory flavor.
Chef's Shrimp DumplingsDelicate dumplings filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Chef's Fragrant Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
Crispy Radish Cake with FillingsCrispy radish cake made with fresh radish, rice flour, and fillings like dried shrimp and Chinese sausage, pan-fried until golden and flavorful.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pan-fried Pork and Chive DumplingsPan-fried pork and chive dumplings feature a savory filling of minced pork and fresh chives, pan-seared until the bottom is crispy and golden, offering a satisfying contrast in texture and flavor.
Steamed Dumplings in Lotus LeafA Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.
Cordyceps and Crab Roe DumplingsSteamed dumplings filled with crab roe and cordyceps, offering a delicate and savory taste.
Oyster and Pork Rib Congee with Chinese BroccoliThis rice porridge features oysters, salted pork ribs, and Chinese broccoli, simmered slowly to create a rich, savory dish with a delicate balance of flavors.
Sour Cabbage and Beef Stir-Fried with Wulin Handmade NoodlesA flavorful dish combining sour cabbage, tender beef, and handmade noodles, stir-fried to perfection for a rich, tangy taste.
Pan-fried Taro CakeA Chinese snack made by pan-frying shredded taro mixed with starch and seasonings, resulting in a crispy exterior and tender interior.
Beef and Coriander Rice Noodle RollA Cantonese dim sum dish featuring soft rice noodle rolls filled with tender beef slices and fresh coriander, served with a savory sauce.
Braised Pork Roll in Tofu Skin with Abalone SauceA savory dish of minced pork wrapped in thin tofu skin and steamed, then glazed with rich abalone sauce for a delicate, umami-rich flavor.