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Wulin Culinary Master · Cantonese Dim Sum (Guangda Garden Branch)

粤菜 · ⭐ 4.2

West Gate, Phase III, Guangda Garden

Dishes

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  Zhongshan Xiaolan Steamed Dumplings

  Zhongshan Xiaolan steamed dumplings are a traditional Cantonese dim sum made with thin wrappers of wheat starch and tapioca flour, filled with shrimp, pork, and mushrooms, then steamed to perfection for a delicate, savory flavor.
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  Chef's Shrimp Dumplings

  Delicate dumplings filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
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  Chef's Fragrant Chicken Feet

  Chicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
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  Crispy Radish Cake with Fillings

  Crispy radish cake made with fresh radish, rice flour, and fillings like dried shrimp and Chinese sausage, pan-fried until golden and flavorful.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Pan-fried Pork and Chive Dumplings

  Pan-fried pork and chive dumplings feature a savory filling of minced pork and fresh chives, pan-seared until the bottom is crispy and golden, offering a satisfying contrast in texture and flavor.
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  Steamed Dumplings in Lotus Leaf

  A Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.
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  Cordyceps and Crab Roe Dumplings

  Steamed dumplings filled with crab roe and cordyceps, offering a delicate and savory taste.
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  Oyster and Pork Rib Congee with Chinese Broccoli

  This rice porridge features oysters, salted pork ribs, and Chinese broccoli, simmered slowly to create a rich, savory dish with a delicate balance of flavors.
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  Sour Cabbage and Beef Stir-Fried with Wulin Handmade Noodles

  A flavorful dish combining sour cabbage, tender beef, and handmade noodles, stir-fried to perfection for a rich, tangy taste.
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  Pan-fried Taro Cake

  A Chinese snack made by pan-frying shredded taro mixed with starch and seasonings, resulting in a crispy exterior and tender interior.
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  Beef and Coriander Rice Noodle Roll

  A Cantonese dim sum dish featuring soft rice noodle rolls filled with tender beef slices and fresh coriander, served with a savory sauce.
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  Braised Pork Roll in Tofu Skin with Abalone Sauce

  A savory dish of minced pork wrapped in thin tofu skin and steamed, then glazed with rich abalone sauce for a delicate, umami-rich flavor.

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