Jiyijia Porridge Shop (Qinglong Street Store)
小吃快餐 · ⭐ 3.6
No. 18, Qinglong Street, Shanglancun

Dishes
Original MilkOriginal milk is fresh milk processed by pasteurization or ultra-high temperature treatment, without any added flavorings, preserving its natural taste and nutrients.
Original YogurtOriginal flavor yogurt is a healthy beverage made by fermenting milk with lactic acid bacteria, featuring a pure white color, delicate texture, and a balanced sweet and sour taste.
Dried Scallop and Pork Rib PorridgeDry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
Longan and Tremella PorridgeLongan and silver ear fungus porridge uses silver ear fungus and longan as main ingredients. After soaking, the fungus is cooked until soft, then longan meat is added and simmered together. A touch of rock sugar can be added for sweetness. The final dish is thick and smooth in texture.
Hong Kong Pineapple BunA sweet, fluffy bread with a crispy, pineapple-like sugar crust, made using flour, eggs, milk, butter, and sugar. Popular in Hong Kong bakeries.
Black Rice and Purple Sweet Potato BunA healthy bun made from black rice and purple sweet potato, steamed to preserve natural flavors and textures.
Red Date Brown Sugar Black Rice PorridgeA nourishing porridge made from black rice, red dates, and brown sugar, slow-cooked to a smooth, sweet consistency.
Vegetarian Vegetable DumplingsA delicate vegetarian dumpling filled with fresh vegetables, offering a light and healthy meal option.
Golden丝 Pumpkin PorridgeGolden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
Fresh Yam and Greens PorridgeA nourishing porridge made with fresh yam and tender greens, simmered slowly for a smooth, mild flavor.