Li's Restaurant
川菜 · ⭐ 3.5
Next to Meiyijia on Nanhua Road
Dishes
Cold-Mixed Blood Skin VegetableA refreshing dish made by mixing blood skin vegetable with garlic, chili oil, vinegar, and soy sauce, known for its crisp texture and tangy-spicy flavor.
Spicy Ginger Bean SaladA refreshing cold dish made with tender beans and ginger, dressed in a tangy and spicy sauce.
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Spicy Pork and Tofu Skin Stir-fryA classic Sichuan dish featuring stir-fried pork belly and tofu skin with spicy sauce, often served with vegetables.
Spicy Pepper FishA dish made with fresh fish and green chili peppers, stir-fried with garlic and ginger for a spicy and aromatic flavor.
Dry-Fried Green BeansA classic Sichuan dish featuring fresh green beans stir-fried until crispy, seasoned with garlic, chili, and doubanjiang for a savory, spicy flavor.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.