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Kaifeng Yuqingzhai Shake Chicken (Baohua Road Branch)

小吃快餐 · ⭐ 3.4

No. 20-1, Building A, Jinxiu Huating, Baihua Road

Dishes

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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Yuqingzhai Shaking Chicken

  A classic Henan dish featuring tender chicken quickly stir-fried after marinating, known for its fresh flavor and distinct texture.
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  Braised Peanut with Wine Flavor

  A Chinese cold dish made by marinating peanuts in rice wine, salt, and sugar, then stir-frying until crispy and fragrant.
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  Spicy Tofu Bamboo in Chicken Broth

  A savory dish made with tofu bamboo simmered in chicken broth and seasoned with chili for a spicy, aromatic flavor.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.

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