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Xinlongxiang Restaurant (Gangbei Road Branch)

粤菜 · ⭐ 3.7

Commercial Units, Zone II, Dongdu Garden, Longxiang Avenue (near Dongdu Garden)

Dishes

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  Ground胆 Head and Old Duck Soup

  A nourishing soup made with old duck and ground胆 head, slow-cooked to perfection for a rich, savory flavor.
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  Famous Squid

  Fresh squid is marinated and quickly stir-fried with green and red peppers, onions, and other ingredients, resulting in a tender, chewy texture and rich flavor.
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  Large White Shrimp

  Large white shrimp are made from fresh shrimp, with the shrimp body kept intact and a pure white color. They are typically cooked by steaming or blanching to preserve the natural flavor of the shrimp meat, which is tender and full-bodied. A simple seasoning is all that's needed to serve this dish.
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  Shaxiang White-Cut Chicken from Zhanjiang

  A classic Cantonese cold dish featuring tender chicken poached in water and served with a fragrant shallot-ginger sauce, originating from Zhanjiang.
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  Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
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  Special Fragrant Soy Sauce Goose

  A specialty dish featuring tender goose meat braised in fragrant soy sauce, seasoned with ginger and scallions for a savory and aromatic flavor.
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  Dianbai Noodle Soup

  A traditional Guangdong snack featuring rice noodles, fresh shrimp, pork, and bean sprouts, served in a savory broth with a secret sauce.
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  Steamed Barracuda

  A Cantonese dish featuring fresh barracuda steamed briefly in boiling water, highlighting its tender texture and natural flavor.
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  Steamed Water East Mustard Greens

  A Cantonese dish featuring fresh water east mustard greens briefly blanched in boiling water and dressed with soy sauce, highlighting the vegetable's natural flavor and crisp texture.
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  Steamed Pork Offal Rice

  A Chinese dish featuring steamed pork offal (such as liver, intestines, and stomach) served over rice, seasoned with soy sauce for a savory taste.
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  Crispy Fried Nine Rabbit Fish

  Crispy Fried Nine Rabbit Fish is made with fresh fish coated in a crisp batter and deep-fried at high temperature. The fish meat is tender, with a crunchy exterior and rich texture.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.

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