Bai's Lamb Soup with Fresh Noodles and Flatbread

Name: Bai's Lamb Soup with Fresh Noodles and Flatbread
Rating: 3.5

小吃快餐 · ⭐ 3.5

Tai Shan Road

Dishes

Xinjiang Flatbread
Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Kelun Mineral Water
Kelun Mineral Water is a natural mineral water sourced from underground springs, rich in various minerals. It contains no additives and is directly bottled, with a fresh taste suitable for daily consumption.
Secret-Recipe Fried Chicken
Spicy stir-fried chicken is a Chinese dish using chicken as the main ingredient, typically with thigh meat or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, chili, and a special sauce. Cooking emphasizes precise heat control to ensure tender, flavorful meat and rich sauce.
Goat Hoof
羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Sesame Sauce Wheat Gluten Noodles
A cold dish made with wheat gluten and sesame sauce, seasoned with soy sauce, vinegar, and garlic. It has a smooth, chewy texture and rich sesame flavor.