Daruun Shunde Fish Skin
小吃快餐 · ⭐ 3.9
Shop No. 3, No. 2-1, Huagai Li Zhijie
Dishes
Fengcheng Fried MilkA Cantonese dessert made by frying a milk-based custard coated in breadcrumbs, resulting in a crispy exterior and soft, creamy interior.
Fengcheng Carp SkinFengcheng Carp Skin is a Cantonese specialty dish made with carp skin stir-fried with garlic, chili, and scallions, offering a crisp texture and savory flavor.
Bamboo-Shaped Sea Bass SkinA cold dish made from sea bass skin and assorted vegetables, lightly dressed in a savory sauce. Refreshing and colorful.
Wan Fish SkinA dish made from the skin of bighead carp, blanched and seasoned with garlic, chili, and herbs for a crisp texture and savory flavor.
Famous Tilapia SkinFresh tilapia skin is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a uniquely delicious taste.
Shunde Large Fish SkinFresh fish skin is marinated, air-dried, then deep-fried until crispy. The outer layer is golden and crunchy, while the inner part remains elastic with rich texture layers.
Shunde Special SnackA traditional snack from Shunde featuring fresh ingredients like fish skin, rice noodles, and pork, prepared by steaming or frying for a delicate texture.
Shunde Tilapia SkinFresh tilapia skin from Shunde is marinated and deep-fried until crispy. The outer layer turns golden and crunchy, while the inside remains tender and chewy. Main ingredients are tilapia skin, prepared by marinating and high-temperature frying.