Lao Ma Family Beef Noodles, Rice Noodles, and Ox Offal Noodles
小吃面食 · ⭐ 3.7
Ground-Floor Commercial Unit, Xuanhelii Community, Jinzhong Subdistrict
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Spinach Beef NoodlesSpinach beef noodles is a Chinese noodle dish made with beef and spinach. The beef is stewed and combined with fresh spinach, then stir-fried or simmered with seasonings for a delicious taste.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Beef Noodle PlatterBeef noodle platter includes beef, noodles, and various side dishes, cooked by stewing, with rich flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.