Jin Wei Dao Chou Mian (Yu Zhuang Store)
小吃面食 · ⭐ 3.7
No. 106, 1st Floor, Building 17, No. 18 Courtyard, Yuwan North Road
Dishes
Home-style Stir-fried Noodles with Potato StripsHome-style potato stir-fried noodles is a classic dish made with shredded potatoes and noodles. Potatoes are finely sliced and stir-fried with cooked noodles, seasoned with scallions, ginger, garlic, and oil until tender yet crisp, delivering a fresh and fragrant taste.
Stir-fried smoked bamboo shootsStir-fried smoked bamboo shoots is a Chinese home-style dish featuring smoked bamboo shoots that are crisp and tender after smoking, paired with green and red peppers, quickly stir-fried in hot oil. First soak and slice the smoked bamboo shoots, then stir-fry with seasonings to preserve its unique aroma and crunchy texture.
Spicy Beef NoodlesSignature spicy beef noodles feature tender beef brisket and noodles, slow-cooked beef in a flavorful broth with chili oil, Sichuan peppercorns, and star anise, served with hand-pulled or machine-made noodles and garnished with green onions and cilantro.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fragrant Braised Pork NoodlesFragrant braised pork noodle soup features fatty pork slow-cooked with scallions, ginger, and star anise until tender, yielding a rich broth. Handmade or machine-made noodles are tossed in the stewed meat and sauce, garnished with a touch of greens.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Stir-Fried Chicken with SauceKorean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
Sauce-Braised Chicken Rice BowlSauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Shiitake Mushroom and Pork Rice Bowl香菇肉片盖饭是一道家常菜品，主要食材包括香菇、猪肉片和米饭。制作方法简单，先将香菇和猪肉片分别炒制，再配以适量调味料，最后将炒好的香菇肉片盖在热腾腾的米饭上，即可享用。