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Old Crowd Restaurant

其他美食 · ⭐ 3.5

No. 37, Ya'an Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Wasabi Shrimp Balls

  Wasabi shrimp balls is a dish made with fresh shrimp and wasabi sauce. The shrimp meat is minced and shaped into balls, then seasoned with wasabi, offering a tender texture and a distinct wasabi spiciness.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  干烧碟鱼

  干烧碟鱼是一道以新鲜碟鱼为主料，配以葱姜蒜、豆瓣酱等调料烹制而成的菜肴。将碟鱼处理干净后煎至两面金黄，加入调味料和适量水，用小火慢烧至汤汁浓稠，使鱼肉入味。
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  肘子酥

  肘子酥以猪肘为主要食材，经过腌制、炖煮至软烂后，裹上淀粉或面粉炸制而成。成品外皮酥脆，内里肉质细嫩，口感丰富。
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  Vegetable and Fruit Salad

  A refreshing salad made with fresh vegetables and fruits, typically including cucumber, carrot, lettuce, tomato, and apple, tossed in a light dressing.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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