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Lao Liu Vegetarian Delights (Xihu Road Branch)

素食 · ⭐ 4.4

Ground-floor commercial unit, Building 16, Nanfengli, Xihudao (50 meters northwest of Pinghu Road Community)

Dishes

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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Four Seasons Wheat Gluten

  Four Seasons Wheat Gluten is a vegetarian dish featuring wheat gluten as the main ingredient, combined with carrots, green peas, and mushrooms. After cutting and blanching the wheat gluten to remove any odor, it's stir-fried with vegetables and seasoned with soy sauce and salt until flavorful.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Cumin Tofu Meat

  A flavorful vegetarian dish made with tofu or plant-based meat, stir-fried with cumin and spices for a savory, aromatic taste.
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  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  油焖什锦

  油焖什锦是一道以多种蔬菜为主料的中式菜肴，常见食材包括胡萝卜、青椒、香菇、木耳、土豆等。将食材切块后焯水或过油，再用油煸香葱姜蒜，加入调味料如生抽、老抽、糖和少许水，小火焖煮至入味，最后收汁即可。
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  Jin Flavor Salad

  Jin flavor salad is a cold dish made with fresh vegetables and a special dressing. Main ingredients include lettuce, cucumber, and carrot, with a refreshing taste suitable for summer.
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  番茄八宝

  番茄八宝是一道以番茄为主要食材，搭配多种配料烹制而成的菜肴。主要食材包括番茄、鸡蛋、木耳、胡萝卜、青豆、香菇、火腿和豆腐干等八种食材。制作时先将食材切丁备用，然后将番茄炒软后加入其他配料翻炒均匀，最后调味煮熟即可。
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
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  Sauce-Braised Three Cubes

  A stir-fried dish made with diced chicken, carrots, and peas in a savory sauce, popular in Chinese home cooking.
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  鱼香豆腐

  鱼香豆腐是一道以嫩豆腐为主要食材，配以猪肉末、木耳、胡萝卜等辅料制成的菜肴。通过炒制后加入调好的鱼香汁（由醋、糖、酱油、姜蒜末、辣椒等调制）进行调味，使豆腐吸收浓郁酱汁，口感丰富。

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