Close

Hongye Tea Tai Zong Oil Tea House

广西菜 · ⭐ 4.0

Phase IV, Huafa Guobin No. 1, No. S7-105–108, South 1st Lane, Yinghua Road

Dishes

• 

  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
• 

  Lao Ya

  A dish made by blanching duck meat and mixing it with seasonings, resulting in a fresh and tender texture.
• 

  Oil Tea Noodles

  A traditional dish made by cooking rice noodles in a broth of oil tea, a blend of tea leaves, peanuts, and sesame, offering a rich and savory flavor.
• 

  Special Sticky Rice

  Special glutinous rice dish made with sticky rice,腊肉, mushrooms, dried shrimp, carrots, and other ingredients, steamed to perfection. Rice is soaked beforehand, mixed with ingredients, then steamed until fragrant.
• 

  Boat Cake

  A traditional Chinese dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture. Often served during festivals or rituals for good luck.
• 

  Flower Fish

  A dish made with fresh flower fish steamed with ginger, scallions, and garlic, resulting in a tender and delicately flavored seafood dish.
• 

  Spicy Kimchi Stir-Fried Potato Noodles

  A spicy dish made by stir-frying potato noodles with kimchi, garlic, and chili for a tangy and fiery flavor.
• 

  Sweet and Sour Rice Cake

  A sweet and sour rice cake made from glutinous rice, sugar, vinegar, and fruit bits. Served chilled, it offers a soft, refreshing taste.
• 

  Sour Duck Blood Stir-fry

  Stir-fried duck blood with duck meat, seasoned with vinegar, ginger, and garlic, cooked until the blood凝固s and absorbs the broth flavor.
• 

  Bamboo Shoots with Razor Fish

  Lung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.

Reviews